How to Make Peppermint Bark Shortbread with Pamela Salzman
Pamela Salzman, cooking instructor and author of “Kitchen Matters” and “Quicker Than Quick” demonstrates how to make a festive dessert: Peppermint Bark Shortbread. This simple, delicious dessert is perfect for everyone! The recipe can be gluten-free adaptable and vegan as well!
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Rocks of Terranea Resort in Rancho Palos Verdes
Below the cliffs of the world class Terranea Resort in beautiful Rancho Palos Verdes, California, lie jagged rocks chiseled from the blue waters of the Pacific Ocean.